Real Thanksgiving Stuffing
Last Thursday — that would be Thanksgiving Day in the U.S. — while American Agitators were busily stuffing their bellies with turkey, mashed potatoes and cranberry sauce (or ethnic alternatives), our overseas friends at 101 Fundraising were on the job, busily dishing out the real stuff.
And it would be hugely unfortunate if our US readers missed out on their important post that day, titled Changing fundraising. For good.
The post recalls the thoughts of two really savvy UK fundraisers, Giles Pegram and Ken Burnett, on the proposition: Ten things I’d change now, to make fundraising better for donors.
From Giles:
- The voluntary sector has to be encouraged to see fundraising as an investment, not an expense.
- Trustees and CEOs should be required to measure long-term results and impact, not just short-term income.
- Our sector should develop systems to measure satisfaction, as well as money.
- Treat companies and trusts as donors.
- Enhance the donor experience, don’t over-regulate it.
- Change the way donors see our communications.
- Get trustees to listen to donors.
- Spend more on retention and less on acquisition.
- Treat supporter care staff as fundraisers, not back office staff.
- Re-invent how fundraisers use the telephone.
My favorites from Giles’ list: #1, 3, 8, 10.
From Ken:
- Back to basics, regularly for everyone.
- Sector leaders must step up to change the culture of fundraising.
- An end to hunting in the dark. (Fundraisers should be required to learn)
- Elevate the importance of the donor experience.
- Mind your language.
- Give donors choices, to put the donor in the driving seat.
- All fundraisers are equal.
- Promote the radiators and fire the drains. (‘Drains’ suck the emotion and passion from fundraising and make it a commodity … get rid of them)
- Cultivate the art and craft of storytelling.
- Fundraisers must be famous for frequent, fast, fabulous feedback.
My favorites from Ken: #3, 4, 8, 10.
It won’t take you but just a few minutes to go read the thinking behind these recommendations.
Very nutritious brainfood.
Tom